Appetizer:
Applewood Bacon and Baby Artichoke Crostini
Brie and Spinach Quesadillas with Chipotle Peppers
Main:
Pulled Chicken Enchiladas with Spanish Rice
Steamed Shrimp in a Tomatillo Sauce
Tender Seasoned Noodles with Ginger and Scallions
Avocado and Heart of Palm Salad with
Balsamic Cherub Tomatoes and Crisp Belgian Endive
Dessert:
Chocolate Ricotta Pie with Pecans in a
Chocolate Cardamom Graham Crust
Delivered Dinner for 4 $260.00
Applewood Bacon and Baby Artichoke Crostini
Brie and Spinach Quesadillas with Chipotle Peppers
Main:
Pulled Chicken Enchiladas with Spanish Rice
Steamed Shrimp in a Tomatillo Sauce
Tender Seasoned Noodles with Ginger and Scallions
Avocado and Heart of Palm Salad with
Balsamic Cherub Tomatoes and Crisp Belgian Endive
Dessert:
Chocolate Ricotta Pie with Pecans in a
Chocolate Cardamom Graham Crust
Delivered Dinner for 4 $260.00