Appetizer:
Mac and Cheese
Shiitake Mushroom Crostini with St. Andre and Marsala
Main:
Melt in Your Mouth Short Ribs in a Port Wine Sauce
Seared Scallops with a Chipotle Pepper Cilantro Sauce
Saffron Orzo Pasta with Scallions and Lime
Fresh Corn, Edamame, Orange Pepper and Red Onion Salad
Light Buttered French Rolls
Dessert:
Chocolate Mousse with Grand Marnier Crème Anglaise
Delivered Dinner for 4 $280.00
Mac and Cheese
Shiitake Mushroom Crostini with St. Andre and Marsala
Main:
Melt in Your Mouth Short Ribs in a Port Wine Sauce
Seared Scallops with a Chipotle Pepper Cilantro Sauce
Saffron Orzo Pasta with Scallions and Lime
Fresh Corn, Edamame, Orange Pepper and Red Onion Salad
Light Buttered French Rolls
Dessert:
Chocolate Mousse with Grand Marnier Crème Anglaise
Delivered Dinner for 4 $280.00