Appetizer:
Andouille En Croute
Cactus Quesadillas with Tomatillos
Main:
Grilled Salmon Cakes with Scallions and Dill-Remoulade Sauce
Fresh Pineapple, Yellow Pepper, Light Jalapeno Salsa
Berbere Black-Eyed Peas, Chick Peas and Peppers
(vegan and celiac)
with Grilled Chicken (separate to be added by you)
Steamed Haricots Verts
A Light Lemony Caesar Salad with Shaved Parmesan
Moist Cornbread
Dessert:
Blueberry Pie with a Lemon Mousse Topping
Delivered Dinner for 4 $265.00