Place order at dinebydesign.myshopify.com by Monday 6/8 if possible
Appetizer:
Crab Cakes with a Curried Mustard Dip
Black Ink Noodle Frittata with Roasted Peppers
Main:
Grilled Veal Chop (HUGE) with a Balsamic Currant Reduction
Roasted Rosemary Potatoes
Creamed Spinach
Field Greens with Cukes, Tomatoes and French Feta
Mini Popovers Brushed with Butter
Dessert:
Chocolate Espresso Tapioca (more like an intense pudding)
With Hazelnut Whipped Cream
Delivered Dinner for 4 $290.00