Appetizer:
Andouille Sausage En Croute with Mustard Dip
Artichoke, Goat Cheese and Basil Crostini
Main:
Tender Boneless Short Ribs in Port Wine Sauce
Nantucket Bay Scallops with Gruyere and Dill
Whipped Potatoes with Leeks and a Hint of Parsnip
Minted Peas with Marsala Shiitakes
Tri-Colore Salad with Arugula, Radicchio and Belgian Endive
Light Buttered French Rolls
Dessert:
Warm Gingerbread Pudding with White Chocolate Chunks
Homemade Cinnamon Ice Cream
Dinner for 2 delivered 12/31 $220.00
Dinner for 4 delivered 12/31 $300.00
Andouille Sausage En Croute with Mustard Dip
Artichoke, Goat Cheese and Basil Crostini
Main:
Tender Boneless Short Ribs in Port Wine Sauce
Nantucket Bay Scallops with Gruyere and Dill
Whipped Potatoes with Leeks and a Hint of Parsnip
Minted Peas with Marsala Shiitakes
Tri-Colore Salad with Arugula, Radicchio and Belgian Endive
Light Buttered French Rolls
Dessert:
Warm Gingerbread Pudding with White Chocolate Chunks
Homemade Cinnamon Ice Cream
Dinner for 2 delivered 12/31 $220.00
Dinner for 4 delivered 12/31 $300.00