The first delivery would be on Saturday, May 9, fully prepared for Mother’s Day, requiring only reheating.
Here’s the first week’s menu (no substitutions please):
Shrimp, Feta and Basil Crostini
Mac and Cheese Bites
Roast Filet Mignon with Zippy Horseradish
Spice-Rubbed Chilean Sea Bass with Lime Hollandaise
Saffron Rice with Chipotle Peppers and Cilantro
Ginger Carrots with Dill
Buttered Rolls
Chocolate Flourless Hazelnut Torte with Raspberry Coulis
Dinner for 4 (minimum) incl tax, delivery on Saturday 5/9 $300.00
May be increased in multiples of 4 only